A Sip of Joy: Where Matcha Meets Chocolate
Indulge in our Chocolate Matcha - a premium blend of Ceremonial Grade matcha and rich cacao. Vibrant green in color, it pairs velvety chocolate with the floral notes of Japanese matcha for a luxuriously smooth taste. Begin a journey of flavor and wellness that transforms each day with energy, joy and vitality.
Make it a choco-matcha day!
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Calm Energy
The amino acid L-Theanine mediates caffeine uptake, giving your system a clean and constant flow of energy without the jitters or crash. By stimulating the production of alpha brain waves the amino acid gives you an incredible ability to focus while keeping cortisol in check, helping you remain stress-free and in a good mood. It may just be the secret to why matcha is so good!
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Loaded with Antioxidants
Matcha has 10x more antioxidants than traditional green tea. With 1384 antioxidants per gram it is more powerful than dark chocolate, wild blueberries and broccoli combined. The abundance of antioxidants and nutrients cleanses and detoxifies your body giving you a healthy glow while promoting brain, heart and gut health.
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Boosts Metabolism and Immunity
Matcha's antioxidant content is made up of 60% catechin polyphenols – the most potent antioxidant. It supports your immune system and helps to fight inflammation. The combination of catechins and caffeine boosts your metabolism and promotes fat burning. Besides, matcha is naturally low in calories and sugar, gluten-free and suitable for vegans.
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Sustainably Sourced
Our Japanese Matcha is harvested from the first flush of leaves which have the highest levels of chlorophyll, giving matcha its vibrant dark green colour, and amino acids. The shading process further enhances its concentrations of antioxidants and nutrients including L-Theanine which maximise the detoxifying benefits and sweetens the taste of our matcha.
Taste the difference
ALWAYS FRESH. Our shade grown matcha is never older than 6 months. It is sourced from a certified organic farm in Uji, Kyoto.
BRIGHT GREEN COLOR. The shading process helps increase the chlorophyll content in the leaves. This gives the leaves their unmistakable bright green colour and endows them with high concentrations of antioxidants and nutrients.
SMOOTH TASTE. After harvest the leaves are carefully deveined and ground to powder. This process removes the usual bitterness from the powder, making it one of the most delicious green teas out there.
Ingredients
Organic Matcha Powder, Chocolate Flavour
- Flavour: Smooth with a rich chocolate finish, no astringency
- Colour: Bright green
How to use
Add ½ tsp of Chocolate Matcha powder into a bowl. Gently add 60 mL (2 oz) of warm water at 80º C (175º F). Whisk until frothy. Sweeten to taste. Enjoy hot, over ice or with your favourite milk.
Storage
We recommend to store your matcha in an airtight container in a cool, dark and dry place. Close the lid of your open tins and keep them in your fridge to maximise freshness.
