New Roots FermentActive Maca 150g
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Fermenting maca enhances its nutritional value by increasing the bioavailability of its nutrients. Our naturally fermented Peruvian maca root powder is an interesting product thanks to its rich nutritional profile and in particular its iron content. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.
HEALTH CLAIMS (EU Regulation 432/2012): Maca is a source of energy that supports both physical and mental performance, while also helping you to maintain optimal levels of stamina and vitality.
Ingredients|
Ingredients: fermented maca root (Lepidium meyenii). |
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Nutritional information |
Per serving 3 g |
Per 100 g |
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Energy (kJ/kcal) |
46/11 |
1 548/370 |
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Fat |
0,1 g |
3,5 g |
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Saturates |
0,0 g |
0,0 g |
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Carbohydrate |
2,1 g |
70,0 g |
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Sugars |
0 g |
1,0 g |
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Fibre |
0,0 g |
0,0 g |
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Protein |
0,4 g |
14,0 g |
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Salt |
0,0 g |
0,1g |
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Iron |
2,2 mg (16%*) |
72 mg (514%*) |
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*NRV: Nutrient Reference Value in %. |
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