New Roots FermentActive Red Beet 150g
Regular price
€30,00
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Description
The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.
Ingredients|
Ingredients: fermented red beet root (Beta vulgaris). |
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Nutritional information |
Per serving 3 g |
Per 100 g |
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Energy (kJ/kcal) |
46/11 |
1 506/360 |
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Fat |
0,1 g |
4,5 g |
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Saturates |
0,0 g |
0,5 g |
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Carbohydrate |
0,7 g |
24,0 g |
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Sugars |
0,7 g |
23,0 g |
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Fibre |
1,0 g |
30,0 g |
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Protein |
0,5 g |
16,0 g |
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Salt |
0,1 g |
3,2 g |
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Contains only naturally occurring sugars. |
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