Together Health Vitamin K2 Food Supplement 30caps
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KEY HIGHLIGHTS
- Vitamin K2 from fermented chickpeas
- Highly biologically active all-trans MK7 form
- Natural plant source
VITAMIN K2, RIGHT FROM THE SOURCE
One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
HOW TO USE
1 CAPSULE A DAY
1 capsule a day supports a healthy, balanced diet.
BEST WITH FOOD
Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
TAKE IT ANYTIME
Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.
NUTRITION
One vegecap provides on average (NRV)
| NUTRIENT | AMOUNT | NRV |
| Vitamin K2 (as Menaquinone-7) | 120mcg | 160% |
| Coconut oil | 260mg | * |
- NRV = Nutrient Reference Values. *Indicates no NRV